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Many of our tomato fields employ drip irrigation which uses less water to grow the same amount of food.
Adding composts to our carrot fields locks in nutrients, stores carbon, and provides a buffer for excess rainfall.
Capturing excess water means having reserves available during drought years.
Knowing how much to expect from each field allows us to adjust crop cycles and other practices accordingly.
By staying ahead of a changing landscape and identifying new sourcing opportunities, we can meet customer demand requirements.
Anticipating obstacles allows us to have plans, backup plans, and backup- backup plans to get food from “here” to “there”.
Better practices keep fertilizer locked in soil to lessen runoff and carbon emissions.
Farmers are increasingly utilizing solar, wind or biofuels to power equipment - reducing the CO2 production on those farms.
As water resources around the world become more precious, farmers are learning to do more with less to lower that stress level.